Sugar Substitutes

Isomaltose sugar, pullulan and more chemical or plant-based alternatives

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  1. ACACIA SYRUP
    In stock
  2. ACESULFAME
    In stock
  3. ANHYDROUS LACTOSE
    In stock
  4. ISOMALT
    In stock

    ISOMALT

    Sold by: mySibi
  5. PULLULAN
    In stock

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FAQs about Sugar Substitutes for Food


What are sugar replacers?

Here you will find substitutes for sugar that are manufactured artificially. These products are characterized by providing little or no calories. Unlike the other additives in our Sweeteners section, these are not plant-sourced. these are not organic.

What kind of sugar replacers can I find in mySibi?

In mySibi you find suppliers from all over the world, so the variety of these products is high. Find on our site artificial sweeteners such as acacia syrup, acesulfame, lactose anhydrous and more.

What is acacia syrup?

This product, also known as carob syrup, is a derivative of this plant used as a natural sweetener to substitute for sugar. This product can bring health benefits such as improving intestinal function, helps treat lung diseases, lowers cholesterol, helps the body eliminate heavy metals, speeds up metabolism, among others.

What is isomalt sugar?

This sweetener is obtained naturally through a process involving beets. Its main use is in sugar-free candies, but its use is spreading to bakery products. This is due to the fact that it has great qualities such as that it does not absorb moisture, does not crystallize and resists high temperatures without losing its sweet flavor.

What is anhydrous lactose used for?

These ingredients are used in the food industry to improve the product's viscosity as well as its texture, without overly sweetening the product. Another application is the coating of ice cream.